Small differences aside, I still prefer tacos al carbon to fajitas. While I believe this is the main difference, but even for me, it’s a bit of a semantic stretch. And unlike fajitas, the tacos are already made instead of being a do-it-yourself affair. Tacos al carbon, however, can be made with any type of meat, not just the traditional skirt steak. And yes, you can make fajitas, the dish, out of shrimp or chicken, but since the word itself refers to the cut of beef, technically those renditions should be called something else. The meat is often marinated and then grilled or griddled, and it’s served with a prescribed array of condiments such as guacamole, pico de gallo, sour cream, and a stack of flour tortillas, all used to roll your own tacos. Fajitas, which translates to little belts, are traditionally made with the tough diaphragm cut of beef known as skirt steak, which is long and narrow, indeed like a belt (though not so much like a skirt, strangely enough). As I understand it, the difference between fajitas and tacos al carbon is very little. But in Texas tacos al carbon came to mean one thing: cuts of grilled beef, nestled in a fluffy flour tortilla.īut wait, isn’t that a fajita? Now, this is where it gets confusing. If you have tacos al carbon in Mexico, you will indeed find a variety of meats wrapped in either corn or flour tortillas depending on where you are geographically. The term al carbon is the Spanish phrase for cooking over coal, so you should expect grilled meats inside a tortilla. Tacos al carbon became a defining characteristic of Houston Tex-Mex Ninfa Laurenzo-of the eponymous Ninfa’s-made them her signature dish and as with her green sauce, many Houston Mexican restaurants soon added these tacos to their menus as well. Variation: Taste the tacos with crispy tortillas and with beef as protagonist with the fried beef tacos.If you were in Houston in the 1980s, it was hard to escape the ubiquitous tacos al carbon. Tip: It is very funny but in Mexico these tacos are served with double tortilla in case that some beef falls while eating, you can always make another taco. Take the tacos al carbon to the table, along with the ramekin where the limes were put.Some of the Beef dices that were cooked.Remove from the griddle the tortillas and put on each one:.Heat on a griddle over medium heat 10 corn tortillas for about 30 seconds per each side, until they are well heated.Dice all the fillets that were cooked, then set aside.Repeat the same procedure with the fillets that were not fried, it will be necessary to add more olive oil.Transfer from the frying pan to a chopping board the fillets that were cooked and reserve.Incorporate in the frying pan the beef fillets that were cleaned (the ones that fit in) and fry them for about 2 minutes per each side, until they are well cooked or to the level of doneness that you like the most. Heat in a frying pan over medium heat 1 tablespoon of olive oil. In this moment the roaster must be ready to put the beef. Finely chop 3 coriander sprigs, then set aside.Ĭlean 1.1 lbs of beef fillets and sprinkle over both sides of the fillets pepper to taste and 1 tablespoon of salt then set aside.If you are going to prepare the beef in the roaster, this is the time of turning it on since the coals take time to heat up.Ĭut 2 limes into wedges, upon completion put them in a ramekin and reserve. The total preparation time is of 10 minutes. With regard to the meat that is needed, we recommend buying beef sirloin and preferably ask for thin fillets. If you don’t have a roaster, don’t worry because they can also be prepared in a frying pan. If you have the possibility of preparing them in this way is perfect. A recipe that anyone can make.Īs it can be imagined the tacos al carbon are prepared in a roaster. To make the tacos al carbon only some ingredients have to be chopped then the beef is fried and at the end the tacos are assembled. If you want to have the experience of a typical taqueria meal you can start with a melted cheese with chorizo and peppers then some charro beans, your tacos al carbon and finally a rice pudding – oh and for drink an horchata water. Green salsa, red salsa, chipotle pepper salsa or your favorite salsa can be put to these tacos – they can also be accompanied with roasted spring onions or roasted nopals. They consist of diced beef, to which coriander and onion is put. The tacos al carbon are very famous in Mexico and in all the taquerias. This is an excellent dish for those who are just getting to know the Mexican food because the delicious and unbeatable flavor of these tacos encourages people to ask for more Mexican food – involving them in the world of Mexican flavors.
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